Feed Me That logoWhere dinner gets done
previousnext


Title: Malted Milk Balls -- Ideals Candy Cookbook
Categories: Candy Check
Yield: 20 Pieces

1cWhite chocolate coating
1cMalted milk powder

Crunchy malted centers.

In the top of a double boiler, melt chocolate coating over hot, not boiling water. Set aside. Measure malted milk powder into a small bowl. Add 5 to 6 tablespoons of the melted chocolated to the powder, or enough powder to form balls. Make into 1/2-inch balls and chill. Dip balls in remaining melted chocolate.

NOTE: To make Malted Milk Cups, do not chill malted milk mixture, but pack into small candy cups lined with firm melted chocolate. Cover and seal with melted chocolate; chill until covering chocolate is firm. Makes 20 pieces.

previousnext